Tag: new menu


wed open mic night


wed open mic night

Romeo, Juliet & Music

Romeo and Juliet balcony‘Romeo & Juliet’ and Baroque music performed at Random Howse in Eastsound. Jeffrey Cohan’s Baroque trio will open the evening with music, followed by a Seattle Shakespeare Company performance of ‘Romeo & Juliet.’ Food and beverage will be available. Only $15 per person. It all gets underway at 6 pm. Tickets available at Brown Paper Tickets, at the Chamber of Commerce, and The Office Cupboard.



St Patrick’s Day Specials & Sneak Peak at Our New Menu

Happy St Patrick’s Day


St Pat’s Grilled Cheese: Slightly salty and bit sharpish Dubliner cheese, tender seasoned corned beef, buttery sautéed onions, dill cabbage slaw and grainy mustard on rye bread with a cup of Howse made creamy tomato soup 10

Corned Beef and Cabbage Quiche: Sautéed cabbage and onion, tender seasoned corned beef, Swiss cheese and caraway seeds in a buttery crust with a salad of organic spring greens and Howse made balsamic vinaigrette 10

Irish Cheese Plate with Baguette and Sliced Apple 8

Bread Pudding with Bailey’s Custard  5

THE New REGULAR MENU – First let us introduce:

Grilled Cheese Specialties –with Howse made Creamy Tomato Soup

(Or organic spring green salad with balsamic vinaigrette or blue cheese dressing)

French Onion: Swiss & parmesan cheeses “envelopper” creamy onions sautéed with thyme & sherry on sourdough 8

Leaning Tower of Cheeza: Gooey mozzarella and buttery provolone play off aromatic fresh basil & juicy tomato on sourdough 8

Hot Stuff: Spicy Tillamook jalapeno jack pairs with velvety cream cheese, jalapeno peppers and crushed tortilla chips on sourdough for the Poppers aficionado – with peppers on the side for extra heat 8

Peppery Pig BBQ: Hearty Tillamook cheddar, spicy pepper bacon, creamy sautéed onions and savory BBQ sauce on sourdough 8

Ham It Up: Black Forest ham & Tillamook cheddar on sourdough 6

The Classic: Hearty Tillamook cheddar on organic buttermilk bread 5

Buffalos Have Wings? Tillamook cheddar & creamy blue cheese envelop shredded chicken breast with Frank’s hot sauce on sourdough with a side of carrot and celery sticks (instead of soup) 9