Tag: Irish Band The Craic’rs

St Patrick’s Day with The Craic’rs

Enjoy a home-cooked spin on the traditional corned beef dinner along with our regular menu, full bar and an evening with the popular local Irish music makers The Craic’rs on Saint Patrick’s Day, 2014



St Patrick’s Day Specials & Sneak Peak at Our New Menu

Happy St Patrick’s Day


St Pat’s Grilled Cheese: Slightly salty and bit sharpish Dubliner cheese, tender seasoned corned beef, buttery sautéed onions, dill cabbage slaw and grainy mustard on rye bread with a cup of Howse made creamy tomato soup 10

Corned Beef and Cabbage Quiche: Sautéed cabbage and onion, tender seasoned corned beef, Swiss cheese and caraway seeds in a buttery crust with a salad of organic spring greens and Howse made balsamic vinaigrette 10

Irish Cheese Plate with Baguette and Sliced Apple 8

Bread Pudding with Bailey’s Custard  5

THE New REGULAR MENU – First let us introduce:

Grilled Cheese Specialties –with Howse made Creamy Tomato Soup

(Or organic spring green salad with balsamic vinaigrette or blue cheese dressing)

French Onion: Swiss & parmesan cheeses “envelopper” creamy onions sautéed with thyme & sherry on sourdough 8

Leaning Tower of Cheeza: Gooey mozzarella and buttery provolone play off aromatic fresh basil & juicy tomato on sourdough 8

Hot Stuff: Spicy Tillamook jalapeno jack pairs with velvety cream cheese, jalapeno peppers and crushed tortilla chips on sourdough for the Poppers aficionado – with peppers on the side for extra heat 8

Peppery Pig BBQ: Hearty Tillamook cheddar, spicy pepper bacon, creamy sautéed onions and savory BBQ sauce on sourdough 8

Ham It Up: Black Forest ham & Tillamook cheddar on sourdough 6

The Classic: Hearty Tillamook cheddar on organic buttermilk bread 5

Buffalos Have Wings? Tillamook cheddar & creamy blue cheese envelop shredded chicken breast with Frank’s hot sauce on sourdough with a side of carrot and celery sticks (instead of soup) 9