Happy St Patrick’s Day

TODAY’S SPECIALS

St Pat’s Grilled Cheese: Slightly salty and bit sharpish Dubliner cheese, tender seasoned corned beef, buttery sautéed onions, dill cabbage slaw and grainy mustard on rye bread with a cup of Howse made creamy tomato soup 10

Corned Beef and Cabbage Quiche: Sautéed cabbage and onion, tender seasoned corned beef, Swiss cheese and caraway seeds in a buttery crust with a salad of organic spring greens and Howse made balsamic vinaigrette 10

Irish Cheese Plate with Baguette and Sliced Apple 8

Bread Pudding with Bailey’s Custard  5

THE New REGULAR MENU – First let us introduce:

Grilled Cheese Specialties –with Howse made Creamy Tomato Soup

(Or organic spring green salad with balsamic vinaigrette or blue cheese dressing)

French Onion: Swiss & parmesan cheeses “envelopper” creamy onions sautéed with thyme & sherry on sourdough 8

Leaning Tower of Cheeza: Gooey mozzarella and buttery provolone play off aromatic fresh basil & juicy tomato on sourdough 8

Hot Stuff: Spicy Tillamook jalapeno jack pairs with velvety cream cheese, jalapeno peppers and crushed tortilla chips on sourdough for the Poppers aficionado – with peppers on the side for extra heat 8

Peppery Pig BBQ: Hearty Tillamook cheddar, spicy pepper bacon, creamy sautéed onions and savory BBQ sauce on sourdough 8

Ham It Up: Black Forest ham & Tillamook cheddar on sourdough 6

The Classic: Hearty Tillamook cheddar on organic buttermilk bread 5

Buffalos Have Wings? Tillamook cheddar & creamy blue cheese envelop shredded chicken breast with Frank’s hot sauce on sourdough with a side of carrot and celery sticks (instead of soup) 9