Thai Inspired Specialty Cocktails

Incorporating the 5 flavor elements of Thai cuisine


RyeThai- Chili infused rye, ginger lemongrass syrup, splash of soda and muddled mango with a chili-powdered rim                                 $7


Lemongrass Vodka- Lemongrass & black pepper infused vodka with lime juice, peppercorn syrup & cucumber  with salted rim       $8    


Tamarind Whiskey Sour- Whiskey, tamarind sour mix, muddled orange and splash of soda                                                                                         $8     

Bitter   (crisp and refreshing!)                   

Burmese Triangle – Celery infused gin, basil simple syrup & lemon juice           $8    


Thai basil mojito- Rum, palm sugar, lime, thai basil with a splash of ginger lemongrass syrup and soda                                                                    $8

Thai-tini – Vodka, splash of Kahlua, milk and cinnamon                                               $8

            (Thai-tini makes a nice dessert too!)

~Drink prices include sales tax ~

Vinho Verde, Famega (Portugal) Light, crisp, citrusy & slightly effervescent  18

Chardonnay, Harken (CA) Barrel fermented, tropical fruit & Bosc pear alongside warm oak aromatics, crème brulée & buttered toast, finishes with fresh acidity 26

Pinot Gris, Duck Pond (OR) Nectarine, lemon zest, minerals, cantaloupe 26

Foris, Pinot Blanc (OR) White mutation of Pinot Noir, mineral laden with green apple, cucumber and persimmon 30

Sauvignon Blanc, CMS (WA) Pear, gooseberry, grapefruit peel, fresh 26

Damilano Langhe Arneis (It)Chablis-like minerality, touch grass, peach, citrus 26

Biancho, Il Casolare (Italy) Organic, apple/pear/lemon with mineral 28

Coda di Volpe, Viadiaperti (Italy) Lemon, peach, almond, mineral 26

Pinot Bianco, Vignalta (Italy) Soft, creamy, easy to drink 28

Soave Classico “Calvarino”, Pieropan (Italy) Rich and seductive Soave 46 From Historic vineyard

Prosecco, Rive Della Chiesa (Italy) Light, apple driven, refreshing   27
Prosecco split, Valdo (Italy) From the heart of Italy’s Prosecco region 11


Red blend, 14 Hands (WA) Cherry, berry, plum, refined tannins, baking spice 24
Pinot Noir, The Originals (WA) Charles Smith, 100% varietal grape 27
Waitsburg Cellars, “Three”(WA) 65% Merlot, 25% Malbec, 10% Mourvedre 27
Pinot Noir, Erath (OR) Lots of fruit, touch of earth 32
Dogliani, San Fereolo (Italy) Organic, firm structured, barrel aged, juicy 35
~Bottle prices do not include sales tax~