TO GO AND RESERVATIONS – 360.376.1111

APPETIZERS

~Chicken Satay $10
Marinated chicken, grilled and served with peanut sauce & cucumber salad
~Crispy Spring Rolls $10
Filled with cabbage, carrots, celery & bean noodles, served with Somtum (green papaya with peanut) salad and sweet Thai chili sauce
~Fried Calimari $9
Tossed in sweet chili, roasted garlic and lime sauce
~Yum Nua $12
*Thai beef salad of medium rare slices of flank steak marinated in lime and chilies atop baby greens, sugar snap peas, bean sprouts, cilantro & fried wontons

 

ENTREES  (reduced price/reduced sizes 11-5)

~Tom Kha Soup $13            Spicy coconut broth simmered galangal, vegetables, and fresh basil & chicken (hearty meal size bowl)                                                                     ~Thai Red Curry & Vegetables   $16        Choice of chicken or tofu with basil, bamboo shoots, snow peas and other vegetables served over Jasmine rice
~Pot-ka Pow   $16          Jasmine rice with ground pork, basil, bell peppers, chilies, garlic & fried egg
~Pad Thai  $15        Stir fried rice noodles with egg, green onions, bean sprouts, cilantro, peanuts and a choice of chicken or tofu                                                                       ~Mussamum Curry   $16        Tender chunks of roast beef, potatoes, carrots, onions in savory coconut milk gravy topped with peanuts served with Jasmine rice

*Consuming raw or under cooked meats may increase your risk of food borne illness.

 

For legal and liability reasons we require all liquor and beer to be purchased and served by Random Howse and its personal. Wine may be purchased by the renter but must be served by our bartender and a corkage fee will be charged. All alcohol must be under our control during the rental period. Un-used wine purchased by the renter will be returned to the renter at the time of departure.

Click Here for Our Beverage Menu

Alcohol may be served only in areas designated by Random Howse.

No alcohol may be served to minors.

Alcohol service must end 30 minutes prior to the end of your event.